Dorothée Romain
Veterinian
Profile
54 years old
Seniority : 8 years, associate
German - English - Italian
- Animal production and nutrition
- Agri-food cheese and meat production
- Food hygiene
- Pharmacy
Education
Veterinary Diploma – Lyon’ Vet School (France)
CES in avian pathology – Paris’ Vet School (France)
MBA in Business Management – IAE La Sorbonne University, Paris (France)
Option: marketing / business creation
CSSAD
Cours supérieur d’alimentation des animaux domestiques (Advanced course in domestic animal nutrition)
Pig species
Professional background
Saretec
Expert for insurance companies
UN / FAO – Food and Agriculture Organisation
Avian flu and funding of veterinary laboratories in Africa
Pfizer Santé Animale
Pharmaceutical laboratory as Technical manager
Bovine range as product manager
C.C.P.A
Animal production and nutrition
Veterinary Health
Technical manager for hygiene and food supplement ranges
Deltavit
Laboratory
Quality manager
Head of veterinary test laboratory
Key areas of expertise
Animal production
- Animal nutrition (from nucleus to formulation of feed for livestock)
- Animal husbandry (breeding, technical monitoring, buildings)
- Animal health on farms (health monitoring on farms, veterinary care, autopsies) and individual animal health (dogs, cats, horses, etc.)
- Veterinary medication (prescriptions, side effects, etc.)
- Veterinary test laboratory
Agri-food industry
- Slaughter and processing sectors
- Food hygiene (dairy products, meat products, etc.)
- Procedures for withdrawal of products unfit for consumption
- Quality and certification procedures: ISO, HACCP, labels
Economics and management
- Financial analysis of businesses
- Evaluation of operating losses
Law and regulations
- Technical regulations in animal production sectors, certification, labels
- Regulations concerning food safety, HACCP,
- Veterinary medical practice – Veterinary responsibility in private practice